Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST4005A Mapping and Delivery Guide
Document processes and procedures for a food product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFST4005A - Document processes and procedures for a food product |
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Description | This unit covers the skills and knowledge required to document the operational steps and procedures in producing a processed food product. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to quality assurance and technical staff who are required to document processes and procedures for a food product, and who have responsibility for monitoring and maintaining product safety and quality and the production environment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify the stages and operations required in the processing of a food product |
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Element: Identify the facilities, equipment, workflow and process controls for a processed food product |
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Element: Produce flow diagrams for nominated unit operations |
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